{"id":1376,"date":"2025-02-24T19:21:23","date_gmt":"2025-02-24T19:21:23","guid":{"rendered":"https:\/\/venamicocinasingluten.es\/?p=1376"},"modified":"2025-02-24T19:21:25","modified_gmt":"2025-02-24T19:21:25","slug":"apfelstrudel-sin-gluten","status":"publish","type":"post","link":"https:\/\/venamicocinasingluten.es\/index.php\/2025\/02\/24\/apfelstrudel-sin-gluten\/","title":{"rendered":"Apfelstrudel sin gluten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El Strudel es un postre t\u00edpico tradicional de la cocina austr\u00edaca y del sur de Alemania, de or\u00edgenes bizantinos y qu\u00e9 se utilizaba como alimento de los pobres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consiste en un rollo muy fino de masa,  relleno de\u00a0 manzana, az\u00facar, canela y pasas, que una vez preparado se cocina en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes a\u00f1adir frutos secos al gusto. El arte de su elaboraci\u00f3n consiste en hacer la pasta lo m\u00e1s delgada y el\u00e1stica posible. Los maestros pasteleros austriacos y alemanes afirman que para que \u00e9sta est\u00e9 en su punto justo, deber\u00eda poder leerse un peri\u00f3dico a trav\u00e9s de ella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa quebrada tiene que quedar lo m\u00e1s fina posible, y llevar un toque crujiente espolvoreando pan rallado (por supuesto, sin gluten) o frutos secos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403974963406577342588295934879-818x1024.jpg\" alt=\"Apfelstrudel sin gluten\" class=\"wp-image-1369\" style=\"width:495px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403974963406577342588295934879-818x1024.jpg 818w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403974963406577342588295934879-240x300.jpg 240w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403974963406577342588295934879-768x962.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403974963406577342588295934879.jpg 1198w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Apfelstrudel sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>INGREDIENTES: (PARA LA MASA QUEBRADA)<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml de agua\u00a0<\/li>\n\n\n\n<li>100 gramos de harina de arroz<\/li>\n\n\n\n<li>50 g de almid\u00f3n de ma\u00edz<\/li>\n\n\n\n<li>150 g de harina de garbanzo\u00a0<\/li>\n\n\n\n<li>1 cucharadita de canela en polvo\u00a0<\/li>\n\n\n\n<li><strong><em>1 pizca de sal<\/em><\/strong><\/li>\n\n\n\n<li><strong><em>30 ml de aceite de oliva\u00a0<\/em><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404004320228087019797587685646-785x1024.jpg\" alt=\"Apfelstrudel sin gluten\" class=\"wp-image-1373\" style=\"width:481px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404004320228087019797587685646-785x1024.jpg 785w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404004320228087019797587685646-230x300.jpg 230w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404004320228087019797587685646-768x1002.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404004320228087019797587685646.jpg 1150w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Apfelstrudel sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>INGREDIENTES PARA EL RELLENO:<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Manzanas\u00a0<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar\u00a0<\/li>\n\n\n\n<li>El zumo de medio lim\u00f3n\u00a0<\/li>\n\n\n\n<li>1 cucharadita de canela en polvo\u00a0<\/li>\n\n\n\n<li>Un pu\u00f1ado de pasas remojadas<\/li>\n\n\n\n<li>Almendras troceadas\u00a0<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"631\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403908366563360316247484020630-631x1024.jpg\" alt=\"Relleno de manzanas, pasas y almendras\" class=\"wp-image-1368\" style=\"width:469px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403908366563360316247484020630-631x1024.jpg 631w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403908366563360316247484020630-185x300.jpg 185w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403908366563360316247484020630-768x1247.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403908366563360316247484020630.jpg 924w\" sizes=\"auto, (max-width: 631px) 100vw, 631px\" \/><figcaption class=\"wp-element-caption\">Relleno de manzanas, pasa<strong><em>s y almendras<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>ELABORACI\u00d3N:<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un bowl pon 150 ml de agua a\u00f1ade los ingredientes secos y el aceite de oliva Mezcla con una batidora de varillas o amasadora, hasta que la masa quede homog\u00e9nea.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para el relleno , pela y corta las manzanas en gajos, ponlas en un cuenco con el zumo de medio lim\u00f3n (para evitar que se oxiden), el az\u00facar moreno, la canela en polvo y las pasas.<\/li>\n\n\n\n<li>Precalienta el horno a 180C.<\/li>\n\n\n\n<li>Extiende la masa en la superficie de trabajo ligeramente enharinada con harina de arroz, con ayuda de un rodillo, hasta obtener un rect\u00e1ngulo.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404005133152178008290336650152-771x1024.jpg\" alt=\"Apfelstrudel sin gluten\" class=\"wp-image-1374\" style=\"width:771px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404005133152178008290336650152-771x1024.jpg 771w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404005133152178008290336650152-226x300.jpg 226w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404005133152178008290336650152-768x1020.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17404005133152178008290336650152.jpg 1129w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Apfelstrudel sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Espolvorea el rect\u00e1ngulo de masa de strudel con las almendras y vierte el relleno de manzana y pasas en el centro del rect\u00e1ngulo.<\/li>\n\n\n\n<li>Dobla los 2 lados m\u00e1s largos hacia el centro, superponi\u00e9ndolos ligeramente, y sella los bordes. (ay\u00fadate con el papel de horno).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-1740400557870673083085024947162-526x1024.jpg\" alt=\"Apfelstrudel sin gluten\" class=\"wp-image-1375\" style=\"width:333px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-1740400557870673083085024947162-526x1024.jpg 526w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-1740400557870673083085024947162-154x300.jpg 154w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-1740400557870673083085024947162-768x1496.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-1740400557870673083085024947162.jpg 770w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Apfelstrudel sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Pincela tu strudel con una yema de huevo diluida con una gota de leche. Hornea a 180\u00ba C durante 35 minutos, calor arriba y abajo, hasta que quede la masa crujiente y dorada.<\/li>\n\n\n\n<li>Espolvorea con az\u00facar glass al sacar del horno.<\/li>\n\n\n\n<li>Sirve templado, solo o con helado de vainilla.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"966\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403979827764743391298213527684-966x1024.jpg\" alt=\"Apfelstrudel sin gluten\" class=\"wp-image-1372\" style=\"width:625px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403979827764743391298213527684-966x1024.jpg 966w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403979827764743391298213527684-283x300.jpg 283w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403979827764743391298213527684-768x814.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/02\/wp-17403979827764743391298213527684.jpg 1415w\" sizes=\"auto, (max-width: 966px) 100vw, 966px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Apfelstrudel sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>Mis trucos y consejos:<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Si te gusta la masa quebrada, aqu\u00ed tienes otra receta de <strong><em><a href=\"https:\/\/venamicocinasingluten.es\/index.php\/2025\/01\/22\/masa-quebrada-sin-gluten-y-sin-lactosa\/\" target=\"_blank\" rel=\"noopener\" title=\"\">masa quebrada sin gluten y sin lactosa<\/a><\/em><\/strong> que te va a sorprender.<\/li>\n\n\n\n<li>Puedes prescindir de las almendras, o cambiarlas por avellanas , nueces o pistachos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Espero que esta receta te ayude a explorar el mundo de la  reposter\u00eda sin gluten!.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Si tienes alguna duda sobre las sustituciones de ingredientes o el proceso, no dudes en preguntarme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y si te animas a preparar esta receta, \u00a1comp\u00e1rtelo en tus redes sociales! Me hace mucha ilusi\u00f3n ver tus creaciones y saber que mis recetas te han sido \u00fatiles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u00a1No olvides mencionarme:<strong><em><a href=\"https:\/\/www.instagram.com\/venamicocina_sin_gluten\/\" title=\"\">@venamicocina_sin_gluten<\/a><\/em><\/strong> !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Strudel es un postre t\u00edpico tradicional de la cocina austr\u00edaca y del sur de Alemania, de or\u00edgenes bizantinos y qu\u00e9 se utilizaba como alimento de los pobres. Consiste en un rollo muy fino de masa, relleno de\u00a0 manzana, az\u00facar, canela y pasas, que una vez preparado se cocina en el horno. Puedes a\u00f1adir frutos &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,6,13,45,57],"tags":[15,12,46,24,26],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-capichos-dulces","category-para-el-cafe","category-postres-sin-gluten","category-recetas-tradicionales","category-sin-lactosa","tag-postres-sin-gluten","tag-recetas-de-temporada","tag-recetas-tradicionales","tag-sin-gluten","tag-sin-lactosa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/comments?post=1376"}],"version-history":[{"count":1,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1376\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1376\/revisions\/1377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/categories?post=1376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/tags?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}