{"id":1421,"date":"2025-05-02T19:30:45","date_gmt":"2025-05-02T19:30:45","guid":{"rendered":"https:\/\/venamicocinasingluten.es\/?p=1421"},"modified":"2025-05-02T19:30:45","modified_gmt":"2025-05-02T19:30:45","slug":"eclairs-y-profiteroles-sin-gluten-un-clasico-de-la-reposteria-francesa","status":"publish","type":"post","link":"https:\/\/venamicocinasingluten.es\/index.php\/2025\/05\/02\/eclairs-y-profiteroles-sin-gluten-un-clasico-de-la-reposteria-francesa\/","title":{"rendered":"Eclairs y profiteroles sin gluten: un cl\u00e1sico de la reposter\u00eda francesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Pasta choux sin gluten, misi\u00f3n posible! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hoy te traigo una receta que te har\u00e1 olvidar todos los mitos sobre la reposter\u00eda sin gluten. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con unos pocos ingredientes y unos pasos sencillos, podr\u00e1s crear unos \u00e9clairs y profiteroles que te har\u00e1n sentir como un aut\u00e9ntico chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para rellenar los \u00e9clairs , he preparado una crema pastelera de vainilla, y ba\u00f1ado con chocolate negro al 70%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para los profiteroles he optado por un relleno cl\u00e1sico, de nata montada, y los he ba\u00f1ado tambi\u00e9n con chocolate negro.<br>\u00a1Prep\u00e1rate para disfrutar de un postre irresistible!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434318145301291606154862408150-816x1024.jpg\" alt=\"\u00c9clairs sin gluten\" class=\"wp-image-1416\" style=\"width:632px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434318145301291606154862408150-816x1024.jpg 816w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434318145301291606154862408150-239x300.jpg 239w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434318145301291606154862408150-768x963.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434318145301291606154862408150.jpg 1196w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><figcaption class=\"wp-element-caption\"><strong><em>\u00c9clairs sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>INGREDIENTES:<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Para la pasta choux<\/em><\/strong><\/li>\n\n\n\n<li>60 g de mantequilla<\/li>\n\n\n\n<li>120 ml de agua<\/li>\n\n\n\n<li>35 g de harina de arroz&nbsp;<\/li>\n\n\n\n<li>20 g de f\u00e9cula de patata&nbsp;<\/li>\n\n\n\n<li>20 g de almid\u00f3n de ma\u00edz&nbsp;<\/li>\n\n\n\n<li>una pizca de sal<\/li>\n\n\n\n<li>3 huevos medianos<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Para la crema pastelera<\/em><\/strong><\/li>\n\n\n\n<li>300 ml de leche<\/li>\n\n\n\n<li>2 c\/s de az\u00facar&nbsp;<\/li>\n\n\n\n<li>Esencia de vainilla<\/li>\n\n\n\n<li>2 yemas de huevo<\/li>\n\n\n\n<li>1 c\/s de almid\u00f3n de ma\u00edz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Para el glaseado:<\/em><\/strong> Chocolate negro al 70%<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1024\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-1743432001373156851850637175762-896x1024.jpg\" alt=\"Profiteroles sin gluten\" class=\"wp-image-1419\" style=\"width:606px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-1743432001373156851850637175762-896x1024.jpg 896w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-1743432001373156851850637175762-263x300.jpg 263w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-1743432001373156851850637175762-768x877.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-1743432001373156851850637175762.jpg 1313w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption class=\"wp-element-caption\"><strong><em>Profiteroles sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>ELABORACI\u00d3N:<\/em><\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una olla calienta el agua con la mantequilla y una pizca de sal.<\/li>\n\n\n\n<li>Cuando el agua comience a hervir, vierte toda la harina de golpe y cocina de nuevo a fuego lento, removiendo con una cuchara de madera hasta que se forme una pasta suave que se desprende de las paredes.<\/li>\n\n\n\n<li>Retira del fuego y pon la masa en un bowl, deja enfriar y a\u00f1ade los huevos de 1 en 1, e incorpora revolviendo con una cuchara de madera.<\/li>\n\n\n\n<li>Pon la masa en una manga pastelera y traza unas tiras de masa de 10 cm, bien separadas en una placa de horno cubierta con papel de horno.<\/li>\n\n\n\n<li>Hornea en horno precalentado a 200\u00baC durante un minuto, luego reduce a 170\u00baC y contin\u00faa la cocci\u00f3n durante 20 minutos o hasta que los \u00e9clairs est\u00e9n dorados.<\/li>\n\n\n\n<li>Retira del horno, deja enfriar.<\/li>\n\n\n\n<li>Con ayuda de un cuchillo de sierra, abre los \u00e9clairs por un lateral, rellena con la crema pastelera en una manga pastelera y ba\u00f1a la superficie con chocolate negro fundido al ba\u00f1o Mar\u00eda.<\/li>\n\n\n\n<li>Deja enfriar antes de disfrutar.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"866\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434317552452167360785900550581-1024x866.jpg\" alt=\"\u00cbclairs sin gluten\" class=\"wp-image-1415\" style=\"width:581px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434317552452167360785900550581-1024x866.jpg 1024w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434317552452167360785900550581-300x254.jpg 300w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434317552452167360785900550581-768x650.jpg 768w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2025\/03\/wp-17434317552452167360785900550581.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong><em>\u00c9clairs sin gluten<\/em><\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><em>Mis trucos y consejos:<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Es importante dejar enfriar los \u00e9clairs antes de rellenarlos.<\/li>\n\n\n\n<li>Para el relleno, puedes utilizar nata montada, lemon curd, crema pastelera&#8230;<\/li>\n\n\n\n<li><strong><em><a href=\"https:\/\/venamicocinasingluten.es\/index.php\/2025\/05\/02\/crema-pastelera-sin-gluten-una-receta-basica-en-reposteria\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aqu\u00ed<\/a> <\/em><\/strong>tienes la receta detallada de la crema pastelera que he utilizado.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Espero que esta receta te ayude a explorar el mundo de la reposter\u00eda sin gluten!. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tienes alguna duda sobre las sustituciones de ingredientes o el proceso, no dudes en preguntarme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y si te animas a preparar esta receta, \u00a1comp\u00e1rtelo en tus redes sociales! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me hace mucha ilusi\u00f3n ver tus creaciones y saber que mis recetas te han sido \u00fatiles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> \u00a1No olvides mencionarme: <a href=\"https:\/\/www.instagram.com\/venamicocina_sin_gluten\/\" target=\"_blank\" rel=\"noopener\" title=\"\"><strong><em>@venamicocina_sin_gluten<\/em><\/strong><\/a>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Pasta choux sin gluten, misi\u00f3n posible! Hoy te traigo una receta que te har\u00e1 olvidar todos los mitos sobre la reposter\u00eda sin gluten. Con unos pocos ingredientes y unos pasos sencillos, podr\u00e1s crear unos \u00e9clairs y profiteroles que te har\u00e1n sentir como un aut\u00e9ntico chef. Para rellenar los \u00e9clairs , he preparado una crema pastelera &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[67,5,3,6,13,43],"tags":[23,15,46,24],"class_list":["post-1421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolleria-sin-gluten","category-capichos-dulces","category-chocolate","category-para-el-cafe","category-postres-sin-gluten","category-recetas-basicas","tag-chocolate","tag-postres-sin-gluten","tag-recetas-tradicionales","tag-sin-gluten"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/comments?post=1421"}],"version-history":[{"count":4,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1421\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/1421\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media\/1416"}],"wp:attachment":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media?parent=1421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/categories?post=1421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/tags?post=1421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}