{"id":373,"date":"2024-01-24T09:05:53","date_gmt":"2024-01-24T09:05:53","guid":{"rendered":"https:\/\/venamicocinasingluten.es\/?p=373"},"modified":"2024-01-24T09:05:55","modified_gmt":"2024-01-24T09:05:55","slug":"donuts-de-calabaza-sin-gluten","status":"publish","type":"post","link":"https:\/\/venamicocinasingluten.es\/index.php\/2024\/01\/24\/donuts-de-calabaza-sin-gluten\/","title":{"rendered":"Donuts de calabaza sin gluten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Estos Donuts de calabaza sin gluten ba\u00f1ados en chocolate negro te van a sorprender por su textura tierna y esponjosa, en contraste con la cobertura de chocolate crujiente. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una receta f\u00e1cil, con un toque especial que le dan las especias y la harina de coco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con las cantidades que te dejo a continuaci\u00f3n,  salen 12 donuts de 7 cm de di\u00e1metro, que van a desaparecer en cuanto los pongas en la mesa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El molde que utilizo para estos donuts es un molde de silicona, que puedes encontrar en cualquier tienda de menaje y que te muestro en la foto. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"502\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_140917.jpg\" alt=\"Donuts de calabaza sin gluten \" class=\"wp-image-378\" style=\"width:579px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_140917.jpg 800w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_140917-300x188.jpg 300w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_140917-768x482.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Donuts de calabaza sin gluten <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">En menos de media hora los tendr\u00e1s listos y tu cocina desprender\u00e1 un delicioso aroma a calabaza y especias. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Vamos a prepararlos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><em>INGREDIENTES (PARA 12 DONUTS):<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Huevo<\/li>\n\n\n\n<li>120 g pur\u00e9 de calabaza <\/li>\n\n\n\n<li>30 g de Harina de arroz <\/li>\n\n\n\n<li>30 g de Almid\u00f3n de ma\u00edz <\/li>\n\n\n\n<li>30 g de Harina de coco<\/li>\n\n\n\n<li>5 g de Levadura qu\u00edmica sin gluten <\/li>\n\n\n\n<li>2 g de Goma xantana <\/li>\n\n\n\n<li>1 cucharadita de postre de mezcla de 5 especias<\/li>\n\n\n\n<li>50 g. de az\u00facar moreno <\/li>\n\n\n\n<li>50 ml aceite de oliva suave o de girasol<\/li>\n\n\n\n<li>200 g chocolate negro de reposter\u00eda <\/li>\n\n\n\n<li>50 g chocolate blanco de reposter\u00eda <\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_194814.jpg\" alt=\"Donuts de calabaza sin gluten \" class=\"wp-image-239\" style=\"width:438px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_194814.jpg 800w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_194814-300x300.jpg 300w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_194814-150x150.jpg 150w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_194814-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Donuts de calabaza sin gluten <\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>ELABORACI\u00d3N:<\/em><\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 180\u00baC. Unta el molde ligeramente con aceite de girasol o de oliva suave, con ayuda de un pincel o brocha de silicona.  Reserva.<\/li>\n\n\n\n<li>En un bowl,  mezcla el huevo, el az\u00facar, el aceite, el pur\u00e9 de calabaza y la mezcla de especias. <\/li>\n\n\n\n<li>A\u00f1ade a la mezcla anterior el mix de harinas, la levadura qu\u00edmica y la goma xantana.  Mezcla bien hasta que quede una mezcla homog\u00e9nea,  con textura de bizcocho. <\/li>\n\n\n\n<li>Introduce la mezcla en una manga pastelera, rellena los huecos del molde y hornea a 180\u00baC durante 15\/20 minutos. <\/li>\n\n\n\n<li>Deja enfriar 5 minutos y desmolda.<\/li>\n\n\n\n<li>Funde el chocolate negro al ba\u00f1o Mar\u00eda,  ba\u00f1a los donuts.  Deja enfriar a temperatura ambiente, encima de un papel de horno limpio.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"412\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_195349.jpg\" alt=\"Donuts de calabaza sin gluten \" class=\"wp-image-240\" style=\"width:437px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_195349.jpg 800w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_195349-300x155.jpg 300w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_195349-768x396.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Donuts de calabaza sin gluten <\/figcaption><\/figure>\n<\/div>\n\n\n<ol class=\"wp-block-list\">\n<li>Funde el chocolate blanco, ponlo en una manga pastelera y decora los donuts a tu gusto. Deja enfriar a temperatura ambiente hasta que el chocolate se endurezca y \u00a1listos para disfrutar!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"800\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_100639.jpg\" alt=\"Donuts de calabaza sin gluten \" class=\"wp-image-376\" style=\"width:383px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_100639.jpg 687w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2024\/01\/PSX_20240123_100639-258x300.jpg 258w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><figcaption class=\"wp-element-caption\">Donuts de calabaza sin gluten <\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"800\" src=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_193504.jpg\" alt=\"Donuts de calabaza sin gluten \" class=\"wp-image-236\" style=\"width:397px;height:auto\" srcset=\"https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_193504.jpg 668w, https:\/\/venamicocinasingluten.es\/wp-content\/uploads\/2023\/11\/PSX_20231105_193504-251x300.jpg 251w\" sizes=\"auto, (max-width: 668px) 100vw, 668px\" \/><figcaption class=\"wp-element-caption\">Donuts de calabaza sin gluten <\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong><em>Mis trucos y consejos:<\/em><\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puedes sustituir la harina de coco por harina de almendra,  misma cantidad. <\/li>\n\n\n\n<li>Si la mezcla queda muy espesa,  puedes a\u00f1adir un par de cucharadas de leche o bebida vegetal. <\/li>\n\n\n\n<li>Esta es la m<a href=\"https:\/\/venamicocinasingluten.es\/index.php\/2024\/01\/24\/mezcla-de-especias-para-tarta-de-calabaza\/\" title=\"\">ezcla de especias para tarta de calabaza<\/a> que utilizo, pero puedes adaptarla a tu gusto. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estos Donuts de calabaza sin gluten ba\u00f1ados en chocolate negro te van a sorprender por su textura tierna y esponjosa, en contraste con la cobertura de chocolate crujiente. <\/p>\n","protected":false},"author":1,"featured_media":236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,3,13],"tags":[23,15,41,24],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-capichos-dulces","category-chocolate","category-postres-sin-gluten","tag-chocolate","tag-postres-sin-gluten","tag-recetas-con-calabaza","tag-sin-gluten"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":2,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions\/386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venamicocinasingluten.es\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}